We say yes to biodiversity. The environmentally harmful monoculture has had its day.

​ We only sell organically produced coffee that thrives in a natural ecosystem. Artificial fertilizers, pesticides and herbicides are superfluous thanks to this cultivation method.

Despite the lower yield  the benefits for people and nature are much greater.

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We deliberately refrain from organic certification if the partner is not already certified,  because we prefer to donate these 20-30 centimes per kilogram to sustainable development projects. We are currently donating 50 centimes per product ordered to www.swiss-ses.ch

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Join us in improving the planet by enjoying sustainable coffee.

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