The Everest Coffee (medium roast 250g)

The Everest Coffee (medium roast). Full-bodied coffee with a caramel aroma, perfected with harmonious notes of nuts and almonds. Mild bitter substances. Suitable for filter coffee, mocha, milk coffee and cappuccino.
 CHF 0.50 of the proceeds go to the association www.swiss-ses.ch
 The Everest coffee is not produced in monoculture. No use of artificial fertilizers, pesticides or herbicides. The wages of the employees exceed the Nepalese minimum wage.